As we celebrate National Nutrition Month, it’s essential to recognize that nutrition extends beyond the food on our plates. Embracing sustainable practices not only benefits our planet but also plays a significant role in promoting overall health and well-being. One critical aspect of sustainable nutrition is reducing food waste from school, our work environment, and our homes. By minimizing food waste and adopting eco-conscious habits, we can contribute to a healthier planet and foster a more sustainable future for generations to come.